nd pepper.
Stir occasionally for 3 minutes.
Add bell
rking in batches of two salmon fillets at a time (
1. Prepare salmon by removing skin and bones (
Salmon: Whisk together honey, ancho chili powder and mustard
ith cooking spray.
Place salmon fillets skin-side down on
butter, red wine vinegar, and honey in a saucepan over medium
mall bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic
br>Whisk soy sauce and honey together in a bowl until
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce and set aside.
In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce.
Divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.
Place salmon on a greased broiler pan.
In a small saucepan, mix butter, honey and mustard.
Simmer until thick and smooth, about 5 minutes.
Spread mixture on salmon.
Bake at 425 degrees for 8 minutes, basting with glaze once or twice.
he mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil
PREHEAT oven to 400\u00b0F Line a 13x9x2-inch baking pan with Reynolds Wrap Release Non-Stick Foil with non-stick side toward food. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.
PLACE salmon in center of foil-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.
BAKE 20 to 22 minutes or until salmon flakes easily with a fork.
For the salsa:
Cut the
1. Place salmon fillet on a baking sheet
eat and add 1 tbsp honey. Transfer to a small bowl
at will be used for placing the salmon filets.
Place boards
our over the salmon and put in the fridge for at least
For the Salmon:
Preheat oven to 350\
ups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1
Mix together mustard, honey, soy sauce, lime juice, rice