ookies:.
beat butter on medium to high speed for 30 seconds
lour mixture.
Melt the butter and pour into a 9x13
For the filling: Peel and cut
Rosemary Honey Butter--Mix all ingredients in blender till smooth.
Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4\" thick.
Season with salt and pepper.
Brush chicken well with Rosemary Honey Butter.
Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
Using only what you need to keep chicken basted.
Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
he lid and shake vigorously for 10 minutes, or you can
aking tray.
Cream together butter and sugar, then beat in
n a large bowl cream butter with sugar.
Gradually add
Cornbread:
(3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
(2 2/3 cups is about 2 cans of the 14 ounce cans).
Combine first 6 ingredients in order listed, mix well.
Pour into greased 9 x 13 inch pan.
Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
Make 24 squares of cornbread.
For honey butter: Mix soften butter and honey together. Serve with warm cornbread.
ises, make the honey butter by whipping together the softened butter, honey, cinnamon and
To make pecan honey butter: Combine butter, honey and toasted pecans.
Set
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
For the crab/crawfish mixture: Heat
For the buttermilk and honey butter: combine the first 4 ingredients
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
ntil fully dissolved.
melt butter into honey to 100 degrees F
ven is heating up, divide butter in half (1/4 cup
aper towel.
Add the butter to the skillet and melt
ukewarm.
Add yeast, sugar, honey, and enough flour to make
For Topping: In a small bowl, cut butter into sugar until mixture resembles