Sour Cream Cornbread With Honey Butter - cooking recipe

Ingredients

3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn
1 1/4 cups butter
1/2 cup honey

Preparation

Cornbread:
(3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
(2 2/3 cups is about 2 cans of the 14 ounce cans).
Combine first 6 ingredients in order listed, mix well.
Pour into greased 9 x 13 inch pan.
Bake at 350 degrees for approximately 45 minutes. May take up to 50 to 55 minutes - so you will need to watch it.
Make 24 squares of cornbread.
For honey butter: Mix soften butter and honey together. Serve with warm cornbread.