For the syrup:
Put the sugar and
nto prepared pan.
Bake for 20-25 mins, until toothpick
nife. P.
our Orange Syrup over cakes; allow to sit
wo-thirds full.
Bake for 20-25 mins, until toothpick
FOR THE CAKE: Preheat oven to
he batter into the skillet for each pancake.
Cook until
FOR THE PUDDING: Preheat oven to
igh speed with electric mixer for 2 minutes. Then mix in
Homemade Cookie Syrup:
Heat 2 c. sugar in a pan (iron skillet works best).
Cook until dark and bubbles are clear.
Take from heat, let cool for awhile, then slowly add 1 c. water.
Boil hard for 1 minute (longer for thicker syrup).
Yields about 2 c. syrup.
arge bowl.
Bring the syrup and brown sugar to a
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
For the waffle you can use any Belgium waffle batter recipe, feel free
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
/4 cup water. Beat for 3-4 mins until pale
Use Sure-Jell and double the amount of juice called for in the jelly recipe.
Add syrup and sugar called for plus 1 cup.
Make according to jelly recipe.
For the syrup, place passionfruit pulp, sugar, lime
an, smooth top and bake for 45-50 mins, until a
ins or until crisp.
For the syrup, combine 1 1/4