For the Spring Rolls.
In a bowl with
For the dipping sauce:
Combine
ool.
To Make the Spring Rolls:
Heat the oil in
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
For the sweet chili sauce; in
To make the spring rolls: toss the first 9 ingredients
oil.
While you wait for this to boil, whisk the
FOR SPRING ROLLS ~ Carefully dip each rice paper
b>Spring Rolls:
Marinate steaks with A1 Steak Sauce, vinegar and salt for
ish sauce.
To assemble spring rolls, cover a cutting board with
heet, one at a time for 5 to 10 seconds. Remove
o soften. Reserve the liquid for dissolving cornstarch. Cut off the
25\u00b0F.
Make the spring rolls: Cook the ham in 2
Preheat oven to 400\u00b0F. Place spring rolls on a baking sheet and bake according to package instructions.
Meanwhile, whisk vinegar, oil and sugar then season. Toss with tomatoes and basil. Divide between 4 serving plates, cut spring rolls in 1/2 and serve with salad. Sprinkle with toasted sesame seeds and garnish with basil.
o the wet/veggie ingredients for even disbursement of chile sauce
Combine all ingredients for the dipping sauce and set
ixture in the center of spring roll wrappers. Roll wrappers around
ogether.
To make the spring rolls, heat large nonstick skillet over
iscard the ginger.
PREPARE SPRING ROLLS:
Preheat the oven to
set aside.
To prepare spring rolls, add hot water to a