For the Meatloaf, combine all of the ingredients
quare baking dish; top with meatloaf mixture (patting it down so
pray. Bake at 350\u00b0 for 20-25 minutes or until
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
nto a loaf pan (original recipe said to form into a
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
FOR THE MEATLOAF: Adjust oven rack to upper-
owl combine all the ingredients for the meatloaf. Mix well.
Spray
Meatloaf:
Preheat oven to 350
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
For the stuffing: Preheat oven to
nion, carrots & garlic, cover & cook for 10 min., cool.
In
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes till
et it absorb the liquid for about 15 minutes.
Meanwhile
oaf & bake for 40 minutes.
While the meatloaf is baking - In
Heat over to 400\u00b0F.
Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
Spread in a pan, I just use a shallow casserole dish.
Mix sauce ingredients and spread over top of meatloaf.
Put into the preheated and bake for 30 - 45 minutes.
Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.
rtight container at room temperature for up to 6 months.
nd tomato paste and cook for about a minute. Set aside