e thawed (if frozen) ham. \"Score\" the ham slightly by taking a
all container.
Let rise for 10 minutes or so.
op or oven.
Heat gravy slowly in small saucepan over
Cook onion and peppers until tender in 1 tablespoon olive oil. Add mushrooms, ham, gravy, wine and black pepper and heat.
Cook broken spaghetti in salted boiling water until just tender.
Cook asparagus spears until just tender.
FOR THE BISCUITS:
Wash
et too hot its bad for the gravy).
2. Cut the
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
he ham in a roasting pan and bake for approx 2
er ham. Transfer to a large roasting pan and cook for 15
his is a basic recipe to making gravy for any type of oven
br>Place bagels in oven for 3-5 minutes or until
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
eppers and add to the gravy.
Serve with flat biscuits
MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP