Cookies:
Mix the
n wax paper and refrigerate for 3 hours or overnight.
lend together well.
Knead for several minutes until dough is
umps!
Remove just over half the frosting into a separate
For the dough: Take the flour,
nd rest in the refrigerator for 15 minutes. Meanwhile make the
>HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF BACON FOR
e warped, or else your cookies won't come out nice
gar, and allow to sit for at least four hours. When
For the filling:
Beat egg
ake in 350 degree oven for 10 minutes, let them set
eep for six months without refrigeration.
For each batch of cookies use
ivide dough in half and soften at room temperature for 15 minutes
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
and, loosely covered, to ferment for 45 minutes.
Meanwhile, prepare
put it into fridge for 30 minutes. Line out
ven to 425*. Line 2 half sheet pans with parchment or
5 degrees oven for 9 to
Cool dough in the refrigerator for 1 hour.
On a
ecans.
Divide dough in half; shape into disks.
Wrap