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No Bake Mini Christmas Cakes

o is put the ingredients for the cakes, except the orange juice

Chocolate Caramel Nut Cakes

-cup muffin pan.
For the nut topping, combine butter

Walnut Cake(Recipe For 2 Cakes)

reased loaf pans.
Bake for 50 minutes or until done

Crab Cakes With Avocado Wasabi Mayonnaise

For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.

Crab Cakes With Tomatillo Cocktail Sauce

For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.

A1B Bacon Burger Bites On White Polenta Cakes #A1

FOR POLENTA CAKES:
Combine milk, water, cayenne

Favorite Griddle Cakes

When ready to cook cakes, the pan/griddle should be hot enough

Griddle Cakes With Marmalade And Clotted Cream

br>Heat a well-seasoned griddle or heavy skillet (preferably cast

Griddle Cakes

\" circles.
Flip the cakes when they get bubbly on

Spinach Artichoke Potato Cakes With Shrimp Scampi

eserve bacon fat in skillet for potato cakes.
In a large

Raised Griddle Cakes

nd boiling water. Let soak for about 15 minutes. While still

Fresh Cod Cakes

f crumbs to a bowl for fish cakes and reserve remaining 1

Corn Griddle Cakes

eat a large cast iron griddle or skillet. Add 1/2

Prosciutto And Rosemary Cornmeal Cakes

Mix all ingredients together.
Heat griddle over medium heat.
Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
Cook about 4 minutes on each side, until golden brown.
Serve with honey or syrup.

Fish Cakes With Herbed Sauce (German)

otatoes & reserve the other half for the sauce.
Chop fish

The Drunk Chef'S Hometown Maryland Crab Cakes

Right before frying- coat the cakes lightly with the breadcrumbs on

Special Pancakes (Batter Cakes)

lend.
Let mixture stand for 5 minutes.
Stir mixture

Wisconsin Diner Griddle Cakes

Combine first five dry ingredients.
In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
Heat griddle and 1 tablespoons butter over medium-low heat.
Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.

Corn Cakes With Avocado Salsa

FOR SALSA: Place all the ingrediens

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