n the garlic and cook for 15 seconds. Removed the onions
FOR THE HERBED GARLIC SAUCE:.
urkey. Reserve remaining maple butter for gravy. Tie legs together loosely to
For gravy base:
Melt butter in
et too hot its bad for the gravy).
2. Cut the
Lightly salt and pepper liver. Coat with flour, not flour for gravy.
In a large skillet, brown one side of liver on medium heat.
Remove and place on plate.
Place onion in skillet with oil and brown a little, then remove and place on plate.
Add flour (for gravy) to oil.
Stir.
Add water to flour and oil.
Stir well.
Place liver in skillet, unbrowned side down.
Put onion on top and bring to a boil.
Let simmer for 25 minutes or until gravy is thickness you like.
easoned flour and set aside for gravy to prevent lumps. Coat chops
For Mashed Potatoes:
Cook the
hisk flour and water together for gravy until smooth and set aside
Soak both the lentils together for 45 minutes,drain them and
Combine flour, salt and pepper.
Dredge pot roast in seasoned flour and brown in fat in Dutch oven.
Pour off drippings. Dissolve bouillon cube in hot water.
Add bouillon, bay leaves, garlic salt, marjoram and basil to meat.
Cover tightly and cook slowly 3 to 3 1/2 hours, until meat is tender.
Remove meat to hot platter, discard bay leaves and thicken cooking liquid with flour for gravy.
For Roast:.
Cut slits into
lour into the meat. Repeat for a crispier coating.
When
arlic salt, spread evenly over steaks.
Flour both sides of
ater.
Pour over venison steaks and marinade at least 4
If needed, cut steaks into serving size pieces.
For steaks, in shallow bowl, mix flour,
n a bowl.
Dip steaks into a small amount of
FOR THE STEAKS:
Sprinkle 1/4 teaspoon
For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
For Gravy- Mix together in skillet and add steaks!
Enjoy!