I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
Place beef roast, water, dry onion soup
Combine flour, salt and pepper.
Dredge pot roast in seasoned flour and brown in fat in Dutch oven.
Pour off drippings. Dissolve bouillon cube in hot water.
Add bouillon, bay leaves, garlic salt, marjoram and basil to meat.
Cover tightly and cook slowly 3 to 3 1/2 hours, until meat is tender.
Remove meat to hot platter, discard bay leaves and thicken cooking liquid with flour for gravy.
Lightly salt and pepper liver. Coat with flour, not flour for gravy.
In a large skillet, brown one side of liver on medium heat.
Remove and place on plate.
Place onion in skillet with oil and brown a little, then remove and place on plate.
Add flour (for gravy) to oil.
Stir.
Add water to flour and oil.
Stir well.
Place liver in skillet, unbrowned side down.
Put onion on top and bring to a boil.
Let simmer for 25 minutes or until gravy is thickness you like.
For the beef stock, place all ingredients into
Combine flour and salt.
Dredge meat in seasoned flour; brown in oil.
Add water, tomato sauce, bay leaf and Worcestershire sauce.
Cover tightly and cook slowly for 1 1/2 to 2 hours.
Add vegetables and continue cooking for 20 to 30 minutes.
Thicken with flour for gravy.
Rub ribs well with bottled sauce for gravy.
In hot fat, in Dutch oven, brown ribs well, about 15 minutes.
Add garlic, onion and celery.
Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar and sugar.
Simmer, covered, turning occasionally, 1 1/2 hours or until ribs are fork-tender. Cook noodles as directed on package; drain.
Toss with caraway seed, if desired.
Serve ribs, sliced on noodles, pass gravy separately.
For Roast:.
Cut slits into
For the beef empanadas, preheat the oven to
FOR THE CHICKEN LIVER PATE: In
For the beef: place in large pan and
urkey. Reserve remaining maple butter for gravy. Tie legs together loosely to
For gravy base:
Melt butter in
et too hot its bad for the gravy).
2. Cut the
easoned flour and set aside for gravy to prevent lumps. Coat chops
For Mashed Potatoes:
Cook the
Soak both the lentils together for 45 minutes,drain them and
lour into the meat. Repeat for a crispier coating.
When
d the sachet to the beef and vegetables and marinate in
For the Beef: Combine the balsamic vinegar, rosemary