owder; cut shortening into mixture with two knives until mixture resembles
aking pan [for recipe making 12 bars] or coat it with nonstick cooking spray
f water for two hours.
To make the granola, mix all
an generously OR line it with parchment paper than also comes
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.
an as directed on box for One-Crust Filled Pie.
Put honey, brown sugar and oil in
b>honey, oil and vanilla extract into a jug and lightly beat with
br>Combine cashew butter and honey in a skillet or saucepan
Heat oven to 300\u00b0. In bowl, combine peanut butter, milk and honey. Add granola cereal, raisins and cinnamon using hands to mix. Press into 8 x 8-inch baking pan lined with parchment paper. Bake 15 minutes. Cool. Cut into 16 pieces. Coat half the bars with spreadable fruit; top with remaining bars.
inutes.
Mix peanut butter, honey, and coconut oil together in
owl.
Combine maple syrup, honey, sun butter, molasses, grapeseed oil
dd the vegetable oil and honey.
Mix well until sticky
Line a 9x13-inch baking pan with waxed paper.
Heat honey in a saucepan over medium heat until bubbly, 2 to 3 minutes. Add peanut butter; stir until thoroughly mixed.
Place granola in a large bowl. Pour honey mixture over granola; stir until well combined. Transfer granola mixture to prepared baking pan; press firmly. Let stand until firm, 15 to 20 minutes.
2-inch rimmed baking sheet with aluminum foil. Combine the oats
he eggs, brown sugar, oil, honey, and vanilla. Don't worry
over a 13x9in. glass pan with non-stick spray
mix
arge mixing bowl.
Mix honey, peanut butter, vanilla extract, and
Heat oven to 350\u00b0.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in large bowl with spoon until smooth.
Stir in remaining ingredients except Honey Glaze. Spread in pan with spatula, patting evenly with hand.
Bake just until center is set but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze; cool completely.
Cut into bars, about 3 x 1 1/2-inches.
Makes 40 bars.
se your own pie crust recipe or a store bought crust