200 degrees C).
Place golden beets in a shallow baking dish
Peel and cube golden beets.
In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).
Add in beets and mix thoroughly until beets are well covered with oil mixture.
Line a cookie sheet with tin foil. Spread beets on top of foil in single layer.
Bake at 400 for 25-30 minutes or until tender. Serve warm.
The beets take the longest to cook
Option #1/Boiled Beets: Rinse and top and
00 degrees.
Wash the beets and roast them, tightly covered
nother pot and simmer uncovered for 8-10 minutes until tender
0 degrees.
Preparing the beets: Cut off the greens and
eats cooking until shallots turn golden. Add rice and saute until
acadamia nuts in cold water for 2-4 hours.
Rinse
Drizzle with oil and bake for 25 mins, until ricotta has
an with parchment paper. Place beets on prepared pan; drizzle with
\", do not cut beets further!
;do not wash
ven to 425\u00b0F Wrap beets in parchment, then foil and
Wash beets.
Cook beets until tender; cool.
Peel and cut larger ones into quarters, making most of them the same size.
In a big pot, cook the beets and all of the ingredients for 10 minutes. Pack the beets in canning jars and seal.
This makes about 6 quarts.
Repeat this recipe until all beets and juice are canned. One bushel of beets makes 46 pints.
You can double this recipe and do more at one time.
oiler (or melt in microwave for 20 - 25 seconds).
Meanwhile
over beets to boiling.
Add beets and 2 t vinegar for each
Rinse and peel the beets preferably with a vegetable peeler.
*Note: I used small spring beets which means they were not
of the stem intact on beets. Scrub them with a brush
Clean and dice beets.
Clean green tops of beets.
Crush and