From this recipe I made one 9\" tart
Soak the dried mushrooms for 45 minutes. Then drain them
take your rice flour and tapioca starch in a
icrowave-safe mixing bowl, sift glutinous rice flour, rice flour, and sugar together. Add water
In a glass bowl, combine glutinous rice flour and water. Mix well to
zuki beans in large pot for 5 minutes. Drain and rinse
dd in chopped mushroom. Stir for couple minutes and salt, sugar
ontainer.
Combine cornstarch and glutinous rice flour then place 3/4 cups
Bring corn syrup to boil over mild heat for 5 mins until thick.
Put into refrigerator for 4 hours.
Dig a hole in the middle of corn syrup& coat with glutinous rice flour.
Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
Repeat till it like silk.
Finely ground the peanuts, mix it with sugar.
Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
Keep covered as it will clump once it is exposed to moisture.
1/3 cup of flour, dessicated coconut, baking powder, egg
Prepare the wok for steaming.
In a bowl,
ut aside.
Put sifted glutinous rice flour and pinch of salt in
br>Butter and flour (I use the white rice flour) the coverable loaf
Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
Cook on high power about 20 minutes.
nd set aside.
Measure rice flour into a bowl. Make a
Clean the chicken removing inside organs, lower leg and foot, wing tips, but leaving the body whole, wash well.
Wash the glutinous rice and remove the skin from the garlic clove.
Stuff the chicken cavity with the washed rice sliced ginseng, and garlic pieces and sew the body cavity shut.
Place stuffed chicken in a large pot, add 20 or 10 cups of water and bring to a boil.
Add the peeled chestnuts.
Boil the chicken until it's hard.
When the mixture is heated through, add season with salt and pepper to taste and serve.
set aside.
Mix the glutinous rice flour, 2 tablespoons sugar, salt, and
hrimp, sausage, and mushroom simmer for 10 minutes and add in
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
Whisk milk and egg together in a bowl.
Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
(Some place yeast on bottom, flour mix next, then sugar and