Mochi Ice Cream! - cooking recipe

Ingredients

10 scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened)
100 g glutinous-rice flour
180 ml water
50 g sugar
cornflour, for dusting

Preparation

In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
Cover and return to microwave for 30 sec. Stir well.
Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
Wait for dough to cool down. Divide dough into 10 pieces.
Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.