ave a very hot oven for this recipe. Preheat oven to 400
(The steam from the hot bread will help make each one
In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
Add water and garlic, mix well.
Spoon batter into a prepared roll pan.
Sprinkle garlic salt and garlic & herb spice blend over the rolls.
Bake in a preheated 350* F oven for 20 minutes.
Quickly remove the rolls, brush with egg whites, and place back in oven.
Bake for an additional 5 minutes or until golden brown.
Let cool on a wire rack before serving.
Enjoy!
ot pizza stone.
Bake for 5 minutes, then carefully flip
tc) , except for those used in step
ight consistency.
This recipe made enough for about one pizza and
1. Dissolve yeast in 1/2 cup warm
>bread maker in the order suggested in your manual. (Some place yeast
mix yeast with water and honey
br>In a bowl mix bread crumbs, herbs, salt and pepper
NOTE: This recipe has been tested at high
ixer add eggs and beat for a minute, then add all
ater is too cold the yeast will not become active and
oist, beat at medium speed for 3 minutes--scraping bowl occasionally
nd baking powder.
Dissolve yeast in 1/2 cup lukewarm
(I prefer Ancient Quinoa Harvest gluten free pasta--that stuff tastes better
Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375\u00b0F.
When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
uffin batter than bread dough.
Grease a bread pan and spoon
nd rice flour a 9x5 bread pan.
In the bowl
oarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups