CARROT CAKE: Preheat the oven to moderately
br>In large bowl, beat cake mix, water, 1/2 cup
n a separate bowl combine gluten-free flour mix, baking soda, baking
To make the cake batter, clean, peel and
ine a deep 8 inch cake pan with parchment paper.
Cake:
Preheat oven to 350
luffy.
Add eggs, oatmeal, gluten free flours, xanthan gum, baking powder
br>Spread frosting over cooled cake.
o cool in the pan for at least 5 minutes before
up for each cake.
Bake for 17-20 minutes for a lava cake, or
lean, about 35 minutes. Allow cake to cool completely, at least
n the center of the cake comes out clean, about 50
wo oiled-and-floured (with gluten-free flour) 9\" baking pans.
irections and let cool. Turn cake out of pan(s) and
Set aside and let sit for at least 5 minutes. (Allows
extending paper at long sides for handles.
Using an electric
an with paper liners.
For the batter, sift flour, cornmeal
eed the second one for the sponge cake). Grease the parchment paper
lf full leaving enough room for the bread to rise.
wo 9-inch round cake pans for Chocolate Mocha Cake on cover. Or