Fudgy Gluten Free Chocolate Cake - cooking recipe

Ingredients

1/2 cup gluten-free flour (King Arthur)
1/2 cup sugar
1/4 cup cocoa powder
1 pinch salt
6 tablespoons sour cream
6 tablespoons vegetable oil
6 tablespoons cream or 6 tablespoons milk
1 dash vanilla
1/4 cup vegetable oil
6 -8 tablespoons chocolate chips (optional)

Preparation

Preheat oven to 350 degrees Fahrenheit. Spray 4 medium ramekins with cooking spray; set aside. If microwaving, spray mugs with cooking spray.
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt until no streaks remain.
Add in sour cream and 6 tablespoons of vegetable oil, and mix with a spoon until a thick paste forms.
Mix in cream and vanilla until completely combined.
Whisk in your remaining 1/4 cup of vegetable oil until thoroughly combined.
Fold in chocolate chips.
Scoop an equal amount of batter into each ramekin, using about 1/3 of cup for each cake.
Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully cooked cake. If microwaving, cook for 2-4 minutes in mugs.
Allow to cool for 5 minutes, and turn the cakes out onto a plate or platter.
Serve warm with a dusting of powdered sugar, and a scoop of ice cream. Enjoy!