GINGERBREAD CASTLE:
**For my gingerbread structures, I like to build
For Gingerbread:
Position rack in center
iddle shelf of the oven for 45-50 minutes, or until
n airtight container for 1-2 days.).
For the icing:.
In
ngreased baking sheets and bake for about 12-14 minutes or
e icing and do the actual decorating of the house.
GINGERBREAD
br>Beat butter and sugar for 2-3 mins, until creamy
aking pan.
To make gingerbread, in a large bowl, combine
b>recipe. Measure out rest of ingredients. Cream butter and sugar together for
rge mixer (kitchenAid is best for the power needed), mix the
ith Chocolate Glaze or Royal Icing as desired; top with toasted
nto the pan and bake for 3/4 - 1 hour until
For the dough, sift the dry
over the bowl and refrigerate for 1 to 1-1/2
1. For the cake: Mix ingredients together
For Cake:.
Beat gradually 1/
r lightly grease muffin tins (recipe makes 24 full-sized or
n.
Start with the icing, though first preheat the oven
Directions for the cake Add oats and
ake is baking, prepare the icing --
Melt butter in a