he icing and do the actual decorating of the house.
GINGERBREAD DOUGH
o cut the 6 gingerbread shapes for one house. Cut an 8 x
o the size you need for the templates. Cut out shapes
ake a base for the gingerbread house.
Cut templates for the gingerbread house out of
aper to use as templates for the gingerbread house.
Preheat oven to
give a time for how long to bake
GINGERBREAD CASTLE:
**For my gingerbread structures, I like to build
nches above the long sides for handles.
Beat butter and
mong prepared pans.
Bake for 20 mins, or until toothpick
For the cookies: In
nto prepared pans.
Bake for about 25 mins until toothpick
extending paper above long sides for handles.
Combine raisins, coffee
nch over the long sides for handles.
Using a vegetable
ith a skewer for marble effect.
Bake for 20-25 mins
he prepared pans.
Bake for 15-20 mins, until the
o prepared pan and bake for 35-40 mins, until a
n wire rack.
For the caramel icing, combine butter and brown
For Gingerbread:
Position rack in center
ickness for dough
s they will expand. Bake for approx 10 minutes. Until edges