for about 25 mins or until cooked through.
For the potato salad, cook
nd place in the liquid for 30 mins, with the lid
For the octopus:
Cut the
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
b>for 25 mins or until glazed and cooked.
Meanwhile, make potato salad
For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.
ou might need more.
For German potato salad do not add Mayo, add
For the potato salad, cook the potatoes in boiling salted water for 20 mins. Drain
Blanch green beans; marinate in small amount salad dressing for 2 hours.
Arrange lettuce on bottom and sides of large bowl. Mound potato salad in center.
Flake tuna fish on and around potato salad.
Layer green beans, tomato, eggs and black olives. Dress and toss at the table.
ixture just as you would for gravy.
This will make
Place stewing beef in a crock-pot.
Add potato salad on top of meat.
Do not mix.
Cook in crock-pot all day on low.
Serve with a vegetable and/or a salad.
Fry bacon until crisp. Set aside.
FOR THE POTATO SALAD: Cook 10 pounds waxy new
br>To make the sweet potato salad, combine the oil, vinegar & brown
eat so potatoes only simmer for 20 minutes or until cubes
an leave it to stand for at least 1/2 an
For the potatoes: Cook potatoes in
Beat eggs; add dry ingredients.
Add mustard, vinegar and milk.
Cook in double boiler until boiling.
Remove from heat. When cool, add salad dressing.
Pour over prepared potatoes, celery and onion for delicious potato salad.
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
To prepare Salad:.
Fry bacon until crisp.