u would like to use for your infused olive oil. Most people will typically
o 375 degrees.
Oil pan with garlic infused olive oil. Fry meat and onions
To make your own garlic-infused olive oil: Thinly slice two cloves of garlic. Add to
For Balsamic Glaze: Combine balsamic vinegar
y following the package instructions for heating the mashed potatoes. After
Slice tomatoes.
Top w/ Mozzarella.
garnish with basil leaf.
Drizzle w/ garlic-infused olive oil.
anilla bean, scraped seeds, and olive oil in a small saucepan over
Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Add 4-5 heads of garlic (separate the cloves and peel them) see note above.
Add garlic to olive oil.
Let the garlic marinate for one week in glass container in refrigerator.
Using food processor, make garlic and olive oil to a paste.
Store the mixture in a jar or bottle in the refrigerator.
Brown the garlic in olive oil until golden brown.
Add salt, pepper and parsley.
Cook spaghetti until done.
Pour 1 cup water from drained spaghetti into oil and garlic mixture.
Mix spaghetti with oil and garlic with Parmesan cheese.
Serves 2 to 4.
****Combine basil and olive oil in a blender.
****
Soak wooden skewers in water for at least 15 minutes.
he garlic and the tips of the rosemary sit in the olive oil for
warm the olive oil, with garlic and strips of lemon zest for 10 minutes
now how long it takes for you to make the sauce
br>Add spaghetti.
Cook for 14 minutes exactly, then drain
boil spaghetti in salted water.
coat bottom of large skillet or wok (i use a wok) with olive oil.
add minced garlic.
heat over medium high until hot.
add chicken.
sprinkle on italian seasoning, poultry seasoning, and salt.
cook through, stirring chicken frequently.
when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
or in a veggie steamer, for about 5 minutes.
Feel
Bring water to a boil.
Add couscous, butter and salt.
Remove from heat and let stand 5 minutes.
Topping: In a shallow pan, heat oil.
Cook garlic until it begins to brown.
Add rest of spices, cook for 30 second and remove from heat.
(Alternately, you could use ready made\"roasted garlic olive oil\", and add the thyme and pepper).
Mix topping with couscous, serve immediately.