o 350 degrees.
Rinse pork chops, pat dry and season both
For the stroganoff sauce:
Heat
For the pork chops: Preheat oven to 400 degrees
sh in a shallow bowl for dipping pork chops.
Create special bread
>pork chops for
he cider.
Preheat two frying pans on low heat. Turn
>For the Pork Chops
n a hurry.
Place pork chops in cooled brine to marinate
Salt, pepper, and flour pork chops.
Fry them in a frying pan until brown on both sides.
Pour about 1/2 c. of grease (from frying pork chops) into a roasting pan.
Put sliced onions, potatoes, and pork chops in roasting pan.
Salt and pepper onions and potatoes.
Add 3/4 c. water to bottom of pot.
Put lid on and bake at 375 for 1 to 1 1/2 hours.
Make sure water does not cook out.
aper towel.
-Pat the chops with a paper towel to
Brown pork chops in a little oil or
Brown pork chops in oil.
Mix together
cup vinaigrette for the pork chops. Refrigerate the remainder for up to two
Add in pork chops.
Cover and refrigerate for 1 hour or
leaving the center free for the pork chops.
Combine 1 teaspoon salt
Batter pork chops with flour, quick brown pork chops on both sides in skillet.
Place browned pork chops in slow cooker and pour soup
on top.
Cook on low for 5 to 6 hours.
wo spaces in the middle for the pork chops. Note: Be sure to
Combine all ingredients except pork chops in saucepan and bring to a boil.
Simmer for 5 minutes.
Makes enough sauce for 10 pork chops.
Spoon sauce over chops and bake in a 375\u00b0 oven for 1 hour and 45 minutes.
r bowl.
Add in pork chops (making certain that all the
Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.
Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.
Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.