Pork Chops - cooking recipe

Ingredients

8 to 10 pork chops
3 large onions sliced
8 potatoes, peeled and cut in half
self rising flour
salt and pepper to taste

Preparation

Salt, pepper, and flour pork chops.
Fry them in a frying pan until brown on both sides.
Pour about 1/2 c. of grease (from frying pork chops) into a roasting pan.
Put sliced onions, potatoes, and pork chops in roasting pan.
Salt and pepper onions and potatoes.
Add 3/4 c. water to bottom of pot.
Put lid on and bake at 375 for 1 to 1 1/2 hours.
Make sure water does not cook out.