Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
emon juice and butter, cook for five minutes or until mixture
For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
Pat 1/2 of 1 roll cookie dough in pan and bake as directed on package.
Use 1/2 dough for round pizza pan, all for 18 x 12-inch. Mix together cream cheese, Cool Whip, pineapple and coconut. Spread mixture on cooled cookie dough.
Spread strawberry pie filling or glaze on top of cream cheese mixture.
Add any fruit as desired.
Drain fruit if canned.
I use kiwi, apples, pears, pineapple, peaches, strawberries and maraschino cherries.
For the pizza dough, combine flour, yeast, sugar
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
Roll out dough large enough for small pizza pan.
Bake according to package directions. Cool.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
used my 12 inch pizza stone.
Bake by instructions
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
FOR THE PIZZA DOUGH: In the bowl of
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
oast in the preheated oven for 25-30 minutes, until the
ur pizza. The original recipe calls for you to bake your pizza on a pizza
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
Cut and arrange cookie dough on pizza pan, smoothing dough evenly over pan.
Bake at 350\u00b0 for 15 minutes.
Sprinkle confectioners sugar over crust.
Blend the cream cheese and whipped topping; spread over cooled cookie crust.
Arrange fruit over cheese mixture.
Sprinkle pecans over fruit.
Pour Orange Sauce over top.
Makes 10 to 12 servings.
b>pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza