overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
br>Place bagels in oven for 3-5 minutes or until
-30 mins).
Meanwhile, for the potatoes, cook potatoes
inutes. Add the chicken and ham and cook, stirring, until heated
horoughly. Set aside to marinate for 30 minutes.
2. Heat
'd never share this recipe, but here goes.
Make
all container.
Let rise for 10 minutes or so.
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place
dd chopped vegetables.
Add ham or bacon.
Cook over
Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
Divide a slice of mustard cheese around each yolk and add seasoning to taste.
Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
To serve:
Toaste the slices of bread and spread with butter.
Divide the ham across the bread and top off with a fried egg.
Garnish with pickels, tomatoes and freshly chopped parsley along side.
Enjoy.
hicken.
Add the seasonings, ham and eggs. Keep warm in
br>Spoon glaze (recipe follows) over ham and return to oven
n a baking pan. Bake for about 1 hour until tender
First you must slice your ham, if it is not already
n a baking pan. Bake for 20 minutes. With a spatula
Thaw ham completely and pat dry.<
ater; bring to a boil for 2 minutes; remove from heat
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.