Peel the bananas and cut them in half
For the Bananas:
In a deep wok
and pepper; mix well, heat for 1 minute.
Add 1
thick batter.
Peel bananas, and cut into quarters. Mix
overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
Sift together flour and baking powder.
Add sugar, egg, and milk; mix.
Flatten peeled chunked bananas into a fan shape.
Dip in batter.
Fry in hot oil.
Roll in sugar.
In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).
horoughly. Set aside to marinate for 30 minutes.
2. Heat
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place
nd lime juice.
Cook for a few minutes, stirring often
n a baking pan. Bake for 20 minutes. With a spatula
Peel bananas and cut them into 1.
Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
Leave to rest for one hour.
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
Drain quickly on a wire rack or paper towel, and serve warm.
If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
For the batter, sift the flours,
ot over medium-low heat for 1 hour, or until all
Fry bananas in pan for 3 to 5 minutes.
When in a frypan, sprinkle sugar and cinnamon over bananas.
Fry for 1 to 1 1/2 minutes more.
o the oven and bake for 15-20 minutes, or until
This is a delicious way to use up a surplus of fresh or ripened bananas.
We have them for dessert, as a snack or even for breakfast.
Cut bananas lengthwise, right through skin.
Remove skin.
Fry on each side in a little bit of butter in a Teflon pan until brown and a little crusty.
Sprinkle with cinnamon sugar. Delicious!
Peel bananas and cut each in half.