Fried Bananas - cooking recipe

Ingredients

fresh or ripened bananas
butter
cinnamon sugar

Preparation

This is a delicious way to use up a surplus of fresh or ripened bananas.
We have them for dessert, as a snack or even for breakfast.
Cut bananas lengthwise, right through skin.
Remove skin.
Fry on each side in a little bit of butter in a Teflon pan until brown and a little crusty.
Sprinkle with cinnamon sugar. Delicious!