ater for 15-20 mins until tender. Meanwhile, sprinkle the tuna steak with
For the bread:
Mix the
ake the sandwiches.
Tuna -- Cut the tuna steak into 8 pieces so
Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
Bake 20 minutes at 350^F.
Allow to cool.
Chill.
In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
Add the dry white wine.
Top the tuna steak with this cold sauce just before serving.
Garnish with parsley.
Serve cold.
In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
Chill relish until ready to serve.
Rub tuna steaks with oil and season with salt and pepper.
Grill 4-5 minutes per side over medium-hot grill (do no overcook).
To serve: spoon relish onto individual plates.
Place tuna steak on top of relish.
br>Add the tuna and boil, on medium, for about 15 minutes
ell pepper; cook and stir for 2 minutes. Stir in the
Sprinkle both sides of fillet with Tony's seasoning.
Top the fillets with 1 pat of butter on each fillet.
Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
f lightly salted boiling water for 15-20 mins or until
Wash and pat dry the tuna steaks, sprinkle with a little
aste.
Lightly dust the tuna with the seasoned flour. In
he crushed garlic and cook for a couple of minutes more
Place tuna steak in a shallow dish with
Rub fish with your favorite blacken seasoning.
Grill or saute fish until cooked to desired amount.
While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).
Spoon berries over the fish and enjoy.
Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.
For the smoked tomato granita, line
Place tuna steak in salt water to remove excess blood in steak. Soak.
For the grape and lychee salad,
For the Sauce: combine all glaze
ablespoon salt and let rest for about 10 minutes.
Cover
arsley.
Lightly brush the tuna steaks with the spicy dressing