lour/water mixture.
Make dumplings: Combine flour, baking powder and
he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
FOR THE STEW: Remove and discard
immer.
Cover and simmer for 15 minutes.
Skim off
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
igh heat. Cook the steak for 2-3 mins. Remove with
br>Skim off fat.
DUMPLINGS.
Combine dry ingredients.
Sift dry ingredients together into mixing bowl and then combine with milk and cooking oil.
Stir until just moistened. Drop by tablespoons into bubbling stew or boiling chicken parts with broth for dumplings.
Cover tightly; let mixture return to boiling.
Cook 12 to 15 minutes without removing cover.
Double recipe for larger amount.
ou would for boiling pasta.
Add the dumplings a few at
cover and cook on low for 9-11 hours or on
bject and leave to soak for a few minutes in 200ml
nd cook the chicken, uncovered, for 2 hours.
The liquid
For the dumplings, heat the milk in a
o a boil and simmer for about 5 mins. Add the
PREPARE POTATO DUMPLINGS:.
In a large bowl,
ven to 425\u00b0F.
For the dumplings, place polenta, flour, baking
hen brown in 2 batches for 3-4 mins each. Remove