shallow baking dish, add fish, turning to coat all sides
br>Fish:
prepare fish by cutting into 1x3\" strips. If using frozen fish
0b0F) for the fish, and begin by preparing the sides for your tacos.
Preheat oil to 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
For Fish: Pat fish dry and combine in a
For the sauce:.
Mix all
For the Beer Batter: Mix the
nd set aside.
Wash cod fillets by dipping in cold
heet with cooking spray. Place fish on baking sheet, smooth side
lices half way through.
For Fish: Mix mayo, Old Bay, cayenne
Mix together melted margarine, juice, grated rind, salt, pepper and nutmeg.
Place filet on a piece of aluminum foil in a shallow baking dish.
Baste filet with sauce, using all of it. Fold foil over fish.
Bake at 325\u00b0 for 25 minutes.
Test for doneness.
Using a fork, if fish flakes, it is done.
Do not overcook.
Yield:
1 filet for this mixture.
190 degrees C).
Remove fish from refrigerator; dip in beer
uice in a large bowl for Salsa; let stand 10 minutes
n large, flat plate. Place fish in cornstarch mixture; turn to
o burn garlic.
Cook for about 2 minutes. Add wine
ith cooled sauce and refrigerate for at least 30 minutes or
emove skin from fish and discard.
Cut fish into desired size
Squeeze lime juice into mayo and stir all ingredients together.
Serve on Fish tacos.
Stir together flour, baking powder and salt.
Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
Let stand 20 minutes.
Heat oil in large saucepan to 350.
Dip fish fillets in batter, adding to hot oil one at a time.
Cook about 5 minutes, turning once or twice, until golden and crisp.
Remove to paper towel-lined plate.
Repeat with remaining fish.
For Cucumber Slaw:
Slice cucumbers