Sunshine Fish - cooking recipe

Ingredients

1 fish filet (flounder, cod or your choice)
3 Tbsp. margarine, melted
2 Tbsp. orange or lemon juice
1 Tbsp. orange or lemon rind, grated
1/2 tsp. salt
1/2 tsp. white pepper
1 tsp. nutmeg

Preparation

Mix together melted margarine, juice, grated rind, salt, pepper and nutmeg.
Place filet on a piece of aluminum foil in a shallow baking dish.
Baste filet with sauce, using all of it. Fold foil over fish.
Bake at 325\u00b0 for 25 minutes.
Test for doneness.
Using a fork, if fish flakes, it is done.
Do not overcook.
Yield:
1 filet for this mixture.