shallow baking dish, add fish, turning to coat all sides
eheat oven to 500\u00b0F with racks on the top and
0b0F) for the fish, and begin by preparing the sides for your tacos. Peel
a small bowl, cover with plastic wrap, refrigerate until time
For Fish: Pat fish dry and combine in a nonreactive bowl with lime juice, white
For the Beer Batter: Mix the
baking pan with aluminum foil. Spray generously with cooking spray.
blender, reserving the rest for garnish. Add sour cream, lime
Place tilapia fillets on plate and sprinkle with salt and hot sauce; cover
Place fish in cornstarch mixture; turn to coat both sides with cornstarch
over and let stand for up to 1 hour.
/4 teaspoon black pepper with the chili powder, cumin,
Heat oven to 425 degrees F. Line cookie sheet with foil.
Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin. Add taco seasoning mix; shake until well mixed.
Cut tilapia fillets into 3x1-inch pieces. Add fillet pieces to bag, pressing crumbs onto pieces to coat. Place on cookie sheet. Bake 15 minutes, turning halfway through bake time. Place 2 pieces on each tortilla. Add toppings. Roll up tortillas.
b>with cooking spray.
Sprinkle 1/4 teaspoon fajita seasoning over tilapia
ed onion in large bowl with cilantro. Mix sour cream, 1
Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
Whisk together sauce ingredients in a bowl, then cover and refrigerate.
Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
Cut fish into pieces with a fork.
Chop fixings, wrap everything in a tortilla and serve.
Season tilapia fillets with taco seasoning.
Heat oil
For the sauce:.
Mix all
mall bowl. Combine remaining flour with panko bread crumbs, seasoned salt