he other half for the sauce.
Chop fish fillets roughly, place
ix juice of lime, thai fish sauce, sweet chili sauce, and
efrigerated).
Place all ingredients for the curry aioli in a
food processor with the fish sauce, curry paste, lime juice
Remove all bones and skin from fish.
Cut fish into small chunks and mince in food processor or blender.
While blending, add flour and salt, then gradually add cream and milk.
Dough should be light and fluffy.
Add spices.
Form mixture into small flat cakes and brown in greased pan until golden on both sides.
Cut fish into 1/2-inch pieces.
f crumbs to a bowl for fish cakes and reserve remaining 1 1
roiler to high. Place the fish on an oiled foil-lined
n medium heat. Cook the fish for about 3 mins each side
Refrigerate mixture for 30 minutes.
Form mixture into 2\" fish cakes, there
1. Blend Fish, coriander leaves, lime juice, spring
Cook the rice in a large saucepan of water, following the package instructions. Drain and cool.
Transfer the rice to a large bowl with the remaining ingredients and half of the crumbs. Season to taste and mix well.
Shape the mixture into 8 even-sized patties. Coat in the remaining crumbs and allow to chill for 15 mins.
Heat the oil in a large skillet over medium heat. Cook the fish cakes for 2-3 mins each side, until golden and crisp. Drain on a paper towels. Serve with salad and sauce.
ith paper towels.
Cut fish into 1/2 inch pieces
For Aioli: Combine all ingredients in
3 tbsp mint, 2 chilies, fish fillets, garlic and egg white
f excess water in the fish, the recipe will come out runny
immer, cover, and cook until fish flakes easily with a fork
Finely chop fish (may use blender or food processor, or just good chopping skills).
Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.
For the fish cake mixture, place fish, curry paste, onions, fish sauce and juice in
aste, lime leaves, green onions, fish sauce and lime juice until