Saute all veggie except for cabbage and tomatoes in vegetable oil
Boil fast for ten minutes.
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
Core and slice cabbage 1/2\" thick, and add
smooth dough. Let stand for about 30 mins.
Melt
In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
minutes; cool. Combine shredded cabbage and salt; mixing well.
r store bought hamhock - sometimes for a little kick I use
nd cook, in the oven, for the last 1 hour of
hin bite-size pieces; rinse cabbage lightly; drain and cut into
oil; reduce heat. Cover; simmer for 15 minutes.
Combine the
In a large soup pot add beef, tomatoes, onion, bay leaf and garlic. Cover with cold water. Simmer, covered for 2 - 3 hours.
Remove bay leaf and add cabbage, sugar, vinegar, salt and pepper. Simmer 15 minutes or until the cabbage is tender. Can substitute sour kraut for the plain cabbage. If so, discard this step.
Just before serving add the fresh lemon juice.
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
cup of the tomato soup. Stir well to combine.
Chop all vegetables; cover with water in a large pot.
Boil for 30 minutes.
Lower heat; simmer until vegetables are tender. Use garlic salt or bouillon for seasoning.
This soup may be eaten any time you feel hungry.
You may eat as much as you want; will not add calories.
ot also.
Simmer covered for about 2-1/2 hours
while stirring occasionally, for 3-4 minutes or until
Cut the savoy cabbage into wedges, core and shred
o low and simmer (covered) for 1 hour.
Take the
nd cook till transclucent and fat is rendered from bacon/pancetta