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Eggs Benedict For 2

FOR THE EGGS BENEDICT: Broil muffins until lightly browned.

Cloud Bread Eggs Benedict

f tartar at medium speed for 1-2 minutes, or until

Delia’S Heavenly Eggs Benedict

f salt and pepper. Blend for one minute. Once the lemon

Eggs Benedict With Virginia Ham And Cornbread

tapping out the excess.
FOR CORNBREAD: In a bowl, stir

Eggs Benedict

br>To make the poached eggs, half-fill a large shallow

Tex-Mex Eggs Benedict With Grilled Potato Slabs And Avocado-Lime Hollandaise

pper. Place on the grill for about 12-15 minutes. Flip

Florentine Eggs Benedict

for eggs, place water in a 1

Baked Eggs Benedict

For Sauce: Melt butter in heavy

Lox Eggs Benedict For Manbeasts

Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.

Eggs Benedict

n a small food processor for 30 seconds. With processor running

Eggs Benedict

double boiler. Whisk constantly for 1-2 mins, until thick

Eggs Benedict With Spinach

Add spinach and cook, stirring, for 2-3 mins, until wilted

Eggs Benedict

Melt butter in a frying pan over medium heat. Add spinach and cook for 2-3 mins, until wilted. Set aside and cover to keep warm.
Half-fill a deep frying pan with water. Add vinegar. Bring to a boil then reduce heat. Crack each egg into a small bowl and slide into simmering water. Cook for 2-3 mins, until whites have set and yolks are still runny. Drain on paper towels.
Meanwhile, arrange English muffins on serving plates. Top with spinach, ham and poached eggs. Drizzle with hollandaise and grind pepper over top.

Eggs Benedict A La Emeril

inutess on each side for medium rare (cook for more or less

Quick California-Style Ham And Eggs Benedict

nd bake at 375\u00b0F for 5 minutes or until toasted

Christmas Brunch, "Do Ahead" Eggs Benedict

uffin half.
Poach your eggs until just set and carefully

Eggs Benedict

Repeat with the remaining eggs. Cook each egg for about 3 mins

Healthy Eggs Benedict

Place spinach in a bowl. Cover with boiling water to blanch. Drain and pat dry with paper towel. Set aside.
For the light hollandaise, mix mayonnaise, lemon peel and mustard in a heatproof bowl. Whisk over a saucepan of simmering water until warm. Remove from heat. Stir in lemon juice, tarragon and cayenne pepper. Season to taste.
Arrange muffins on plates. Top with spinach and poached egg. Drizzle with light hollandaise. Serve with sauteed tomatoes.

Eggs Benedict Casserole

quares. Set aside. Whisk the eggs well in a 2-quart

Quick Eggs Benedict

Prepare hollandaise sauce mix according to package directions. Keep warm. Cook bacon in a large skillet until crisp. Drain on paper towels.
Heat 6 cups of water in a deep skillet until simmering gently. Break each egg into a cup and slide egg into water. Poach for 4 mins, until eggs are just set.
Lightly butter English muffins. Top with bacon and poached egg. Spoon hollandaise sauce over top and serve.

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