side.
To make the eggplant fries, cut eggplant into 1/2 inch
To make the eggplant fries, preheat the oven to 425\
br>Allow 1 teaspoons seasoning for each cup of prepared batter
Shake eggplant\"fries\" in a large ziploc bag with flour, salt, pepper, and garlic salt.
Fry in the 1/2 cup vegetable oil.
Drain on a paper towel.
Broil in the oven to make crispy.
Serve with marinara or alfredo for dipping.
In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.
Preheat oven to 400\u00b0F. Mix 2 tbsp oil with cayenne and season. Rub over chicken wings then bake for about 45 mins.
For guacamole, place avocado, garlic and lemon juice in a food processor and blend. Season, add cayenne to taste and set aside.
For french fries, heat remaining oil to 325\u00b0F and fry prepared potatoes for about 5 mins until golden brown. Season and serve with chicken wings and guacamole.
Cut eggplant into strips.
Season flour with salt and pepper. Dip strips in buttermilk, then dredge in flour.
Deep fry until golden brown.
e oven to 400 degrees for the fries, and the BBQ (or
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
ausage gravy over the German Fries.
How to make sweet potato fries: Preheat oven to 400F and
For the Sauce: Mix the soy
he steak over high heat for 4 to 5 minutes per
For sauce (Gravy):
In a
lastic wrap. Chill in refrigerator for 20 minutes.
After chilling
Slice eggplant and salt each side
Follow package directions for baking fries. Set aside.
Brown ground
Cut eggplants lengthways into thin slices and sprinkle with salt. Allow to stand in a colander for fifteen minutes.
Rinse and dry well.
Panfry eggplant slices in olive oil, until golden brown on both sides. Drain and cool.
Lay eggplant slices out flat, add chopped basil and crumbled feta and roll up.
Place on a platter to serve.
TIP: To save time, buy grilled eggplant from a deli counter, and if desired, substitute grilled capsicum for eggplant.
cup cilantro mixture. Brush eggplant with remaining 3 tablespoons oil
erve with a lemon wedge, Recipe #406770 and fries.