o a boil, then thicken for 3 minutes or so, so
EGG FOO YONG:
Beat eggs, stir
Combine all ingredients except sauce, adding eggs last.
Mix well.
Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake.
Fry over high heat until puffed and delicately browned, turning once.
Stack several cakes for each serving and pass Egg Foo Yong Sauce.
Makes 6 cakes.
Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
/4 cup foo young mix into hot oil for each omelet. Cook
Mix first 6 ingredients.
Drop by 1/2 cup into heated oil in skillet.
Do not crowd omelets.
Turn once when lightly browned. Transfer drained patties to warm platter.
Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
Chinese noodles, green onions, celery, etc., make nice additions to meal.
ot pan, as you would for pancakes, and sprinkle the shrimp
br>Add 1/4 of egg mixture to pan on top
n a bowl, beat the egg whites with soy sauce, and
oderate heat for 30 seconds.
Add 1/3 cup egg mixture
FOR OMELETS:
In a medium
Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
edium heat. Saute onion for 2-3 mins until tender
nion and garlic in it for 3 minutes or until the
For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
he mixture onto the griddle for each \"pancake\". Cook until golden
lose and place in fridge for 3 hours or overnight.
Turn oven to 325 degrees.
Dice 1/2 onion,.
Slice 2 ribs celery.
Place 2 shiitake mushrooms in water, microwave for 2 minutes.
Let mushrooms cool and slice or chop.
1-1 1/2C bean sprouts.
Beat 6 fresh eggs.
Add 1-2T water to eggs.
Put about 2T sesame oil in skillet, fry onions and celery just until heated thru.
Pam a skillet or pie pan for the oven.
Mix veggies, mushrooms and bean sprouts into beaten eggs and pour in pan/skillet, place in oven for about 8-10 min or until pretty firm.
Remove slice and serve.
eavy weight on top. Press for about an hour. While the