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Winter Paella With Rabbit, Quail, And Duck Confit

ake the meat off the duck confit legs, shredding it with a

Autumn Duck Confit Salad

Preheat oven to 350 degrees F (175 degrees C). Place duck on a baking sheet.
Bake in the preheated oven until heated through, about 7 minutes.
Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl.
Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat.
Divide salad between 2 serving bowls and top each with duck confit.

Duck Chips & Dip

o dry/cure in refrigerator for one day. Remove from cooler

Duck Confit

duck renders at least 1 cup of fat. Ask your butcher for

Duck Confit With Frisée, Green Lentils, Beets, And Roquef

br>Decrease heat and simmer for 40-45 minutes, until tender

Duck Confit Salad With Pomegranate Vinaigrette

ater and cook in microwave for 45 seconds, drain and set

Strawberry Orange Duck Salad

dissolve cornstarch in orange juice, place in small saucepan and heat to thicken, remove from heat, add remaining dressing ingredients and cool.
toss salad greens with strawberries and oranges.
add dressing, toss.
top salad with duck confit and walnuts.

Bouchon'S Sautéed Spinach With Garlic Confit

For the confit.
Cut off and discard

Duck Confit

er low heat. Remove the duck legs from the refrigerator.

Turkey Confit Club Sandwich

pening and slicing.
For the confit:
Lower the oven

An Easy Duck Confit

1. Wash the duck legs and dry them with

Chef John'S Cassoulet

Add chopped pancetta, bones from duck confit, and the drained beans. Tie

Chinese-Style Duck Confit

pper-salt generously over the duck legs, massaging it well into

Cassoulet

and boil them briskly for 2 minutes. Remove the pot

Duck Confit With Pureed Peas

he oven and heat the duck legs according to the pack

Barley Soup With Duck Confit And Root Vegetables

kin and any fat from duck legs. Cook skin and fat

Cassoulet

il; simmer the salt pork for 10 minutes; drain.

Crispy Duck Rolls With Pomegranate Dipping Sauce

For the Duck Rolls:
Cook the rice

Duck Confit Pasta

remove the bones from the confit, chop the meat into bite-

Duck And Green Bean Gratin

o 400\u00b0F. Warm the duck, then drain in a strainer

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