Strawberry Orange Duck Salad - cooking recipe

Ingredients

dressing
1/2 cup orange juice
1 teaspoon cornstarch
2 tablespoons raspberry vinegar
1 1/2 teaspoons olive oil
grated orange zest
salt & pepper
salad
3/4 - 1 lb duck confit
8 cups mixed salad greens
2 cups strawberries, halved
2 oranges, peeled and sectioned
walnuts (to garnish)

Preparation

dissolve cornstarch in orange juice, place in small saucepan and heat to thicken, remove from heat, add remaining dressing ingredients and cool.
toss salad greens with strawberries and oranges.
add dressing, toss.
top salad with duck confit and walnuts.