Dough: Put dough ingredients in bread pan in
To Make The Dough (The following directions are for those of you
Directions for dough:
Get a Pyrex measuring
eave aside for later use.
Method for Oil Dough: Put all
>2. Masa dough - This is the standard dough used to make
use.
For Posypka Topping
room temperature for 2+ hours
b>for one minute or until thick and elastic.
Switch to dough
ur Basic Cardamom Bread Dough using the first 7
f that particular machine. Set for dough cycle. If bread machine seems
For Dough:
Mix 1 teaspoon sugar,
f that particular machine. Set for dough cycle.
After complete on
osch mixer bowl (using the dough hook), and mix well on
For the dough: Put flour, salt, sugar and
Use recipe for Sourdough Bread Dough (see recipe).
For the dry mix: Combine all
Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
Place the dough on a floured board and pound it lightly to deflate it.
Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
Continue with your favorite pizza recipe for toppings and baking times/temperatures.
ixing check to assure your dough has the right amount of
ater into dough by kneading.
Knead
dough
for 15 minutes
read machine manual recipes call for warm water, use that. If