For the glaze:
Place all of the
For the porkloin:
Preheat oven
For the glaze and sauce:
Combine the
nto prepared Bundt cake. Bake for 60 minutes or until a
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
ackage or recipe directions.
Divide batter equally into two donut bundt
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
inegar, allow mixture to rest for 2 minutes. Pour milk mixture
For the Chicken:
Lightly coat
stry are given in the recipe for the Sweet Pastry Crust).
*NOTE: Balsamic glaze is available in specialty stores. For easier preparation, use about
For sugar cookies:.
Preheat the
ise in a warm place for 1 to 1 1/2
For the Glaze: Mix all ingredients in small
Lightly knead with your hands for a few minutes (do not
an on a wire rack for 10 minutes before inverting cake
For the Sauce: combine all glaze ingredients in a saucepan and
tand in a warm place for 10 mins or until the
let stand in warm place for 10 mins, or until mixture
ith yeast and let stand for 5 mins, or until the