Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
For the Beans:
Rinse, pick over and soak the flageolet beans in
>beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
tir frequently until the beans are soft then return to
b>beans with their liquid. Stir and mash (using a potato masher) for
Puree half of beans in a food processor or
mmon revueltas are made of beans and cheese or chicharron
ring and break green beans, as you would for cooking, but do
(For the bean mix you can
FOR THE BEANS AND SAUSAGE:
In
ngredients together well except for the beans, then add beans and mix gently
b>for 8-10 minutes.
Meanwhile, place the carrots, bell pepper & beans
Cover in foil and bake for 45mins.
While pumpkin bakes
nds from green beans. If using thin, long beans, cut in half
o 350 degrees F.
For the beans:
Soak the dry
o coat. Place in refrigerator for 1 hour.
Mix cornstarch
f desired).
Add canned beans with juice to pot, making
hese directions instruct.
Soak beans overnight in water to cover
minutes. Add in the beans and toss well so everything