For the pork chops: Preheat oven to 400 degrees
For the stroganoff sauce:
Heat
Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.
>For the Pork Chops
ash in a shallow bowl for dipping pork chops.
Create special bread
Fry pork chops on high until golden brown.
Remove from frying pan and place in crockpot.
When finished with pork chops, heat the 2 cans of cream of chicken soup, pour over pork chops. Add water until pork chops are covered, then stir.
Let cook on low 5 to 6 hours.
Can be served over rice.
Place ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 6 hours.
After 6 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake briskly, to create a slurry. Add the slurry to the crockpot. Stir and cover. Cook 1 more hour.
Serve and enjoy!
You can add more or less chile paste to satisfy your taste, or omit it altogether. My family likes a little heat, so I used 3 tablespoons.
MARINATE pork chops for four hours in refrigerator, in
Mix first twelve ingredients in medium sized bowl.
Spray large crockpot with PAM.
Put potatoes on bottom.
Put pork chops on top.
Pour sauce mixture over all.
Cook on low 6 to 8 hours.
Enjoy!
a hurry.
Place pork chops in cooled brine to
o 350 degrees.
Rinse pork chops, pat dry and season both
aper towel.
-Pat the chops with a paper towel to
Brown pork chops in a little oil or
pale brown, add the pork chops and brown well on both
Brown pork chops in oil.
Mix together
cup vinaigrette for the pork chops. Refrigerate the remainder for up to two
Add in pork chops.
Cover and refrigerate for 1 hour or
leaving the center free for the pork chops.
Combine 1 teaspoon salt
Batter pork chops with flour, quick brown pork chops on both sides in skillet.
Place browned pork chops in slow cooker and pour soup
on top.
Cook on low for 5 to 6 hours.
wo spaces in the middle for the pork chops. Note: Be sure to