frigerate the dough for 1 hour.
For cake: In bowl, sift together
n the pan.
Bake for 40 minutes or till pudding
Make eggnog creme anglaise: in med saucepan, combine
ell.
Allow to stand for 30 minutes.
Make crepes
onstantly. Reduce heat and simmer for 3 mins, stirring. Add vanilla
Bourbon Creme Anglaise:
In small bowl, whisk
n a baking tray. Bake for 25 mins, or until a
range segments and mint.
For the creme anglaise, heat the milk and
br>Bake at 350\u00b0 for 30 to 35 minutes or
Instructions for Cake: Preheat oven to 400
t once with the warm creme anglaise on the side.
NOTE
Bake 1 1/2 hours for tube cake or 30-40
br>Allow mixture to steep for five to six minutes.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
For Timbales:.
Preheat oven to
he onions; cook, stirring occasionally, for 6 minutes or until well
king soda and let stand for 5 mins. Blend or
FOR THE EGGS BENEDICT: Broil muffins
ook it.
Meanwhile, for the Mediterranean sauce, process all the ingredients