e.
For Posypka
CREAM PUFF. Preheat oven to 400\u00b0F
For the cream puff pastry:
Preheat oven to
archment paper. Set aside.
For streusel topping: In a large
For cream cheese filling combine cream cheese, brown sugar and maple
n thirds, alternately with sour cream in between each third. Beat
baking sheet and bake for 8 - 10 minutes or until
spring-form pan.
For the cake: Cream together butter and sugar
For cake, heat oven to 350
work surface and knead for 1 minute; form into a
ke The Apple Filling: In a
ntil combined well. Season each filling with salt and pepper. You
To Prepare Filling: Beat together cream cheese, honey and sugar. Add
poon. Cool cream puff before filling.
For the filling: Beat the cream cheese until fluffy
br>Bake at 450\u00b0 for 15 minutes, then reduce heat
br>Beat milk, sour cream, pudding and pie filling (dry) and extract
he pudding chills, whip the cream with a few drops of
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ough, pipe mounds for cream puffs or strips for eclairs.)
Bake 20
ven heat off and allow puff ring to rest in the