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Thai Crab Rolls

eavy skillet to cover the rolls about half way. Heat over

Baked Southwestern Egg Rolls With Avocado Ranch

For Egg Rolls:
Preheat oven to 425

Spring Rolls, Sweet And Spicy

FOR SPRING ROLLS ~ Carefully dip each rice paper

Grandmother Smith'S Recipe For Crab Meat Imperial

Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.

Hawaiian Sweet Rolls

cups of flour for my rolls.
Once the dough

Stuffed Cabbage Rolls (Ww Core)

Combine all ingredients for the rolls except for the beef, rice and cous

Crab Cakes With Avocado Wasabi Mayonnaise

For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.

Giant Upside-Down Pecan Rolls

FOR THE ROLLS ~ In a large mixer bowl,

Country White Bread Or Dinner Rolls (Bread Machine)

br>Bake as normal.
For dinner rolls.
Mix in bread

Caramel Chocolate Cinnamon Rolls

For the rolls: Mix two cups of the

Crispy Crab Rolls

Preheat oven to 400\u00b0F.
Heat 1 tbsp oil in a wok or large pan over medium-high heat. Add ginger and green onions. Stir-fry for 1 min. Set aside. Add crab and soy sauce. Toss to warm through. Set aside.
Place 2 tbsp crab mixture at 1 end of each sheet of filo dough. Roll up to enclose filling. Lightly brush with remaining oil and bake until golden and crisp. Serve warm with cucumber and hoisin sauce for dipping.

Crab Stuffed Chicken With Hollandaise Sauce

ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing

Crab Rolls

Mix together first nine ingredients.
Remove top third of roll and hollow out inside.
Spoon crab mixture into each roll. Sprinkle with almonds and cheese.
Bake at 325\u00b0 for 20 minutes. Place tops on rolls and bake another 5 to 10 minutes.

The Drunk Chef'S Hometown Maryland Crab Cakes

ur second bowl: Place your crab meat in bowl. Season evenly

Dave'S Yeast Rolls

FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I

Thai Spring Rolls (Pa Pia)

ellophane noodles in warm water for 5 minutes; drain, and cut

Vietnamese Phoenix Rolls - Banh Phuong Hoang

Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).

Crab Rolls

Saut green pepper and onion until tender.
Add crab and heat through. Set aside to cool.
Beat cream cheese with garlic and onion powder, salt and pepper.
Stir in cheeses and crab mixture.
Beat egg white slightly and mix into crab mixture. Chill several hours.
Separate crescent rolls and place one tablespoon mixture on dough and roll up and seal.
Brush with egg white and bake 375 degrees for 10 to 15 minutes or until browned.

Crab Asparagus Egg Rolls With Three Dipping Sauces

For egg rolls: Heat 1 tbsp canola oil

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt

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