Add basil. Keep warm.
For the ravioli filling, combine ricotta, spinach
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
br>To make the dough for the ravioli, divide it into 8
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
ream. Mix the bread crumbs, crab, butter and remaining cream. Beat
nd get the water boiling for the ravioli. Five (5) - 10 minutes
e ravioli. Cut out the ravioli with a knife.
For each ravioli: press
ur second bowl: Place your crab meat in bowl. Season evenly
ough and let it rest for 15 minutes.
Cut dough
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
hopped green onion and cook for 2 minutes. Stir in the
ven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce
om the top and bottom, for the last 10 minutes or
ou need to clean the Crab. The best way to clean
f water to a boil for ravioli. Salt water and cook a
For the ravioli dough:
Mix together dry
Saute pork with garlic for a few minutes and drain
hile you work on the ravioli.
Salt a pot of
For the dough:
Cook as