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Crab Cakes With Avocado Wasabi Mayonnaise

For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt, cayenne

Crab Cakes With Cilantro Mayonnaise

Mix the ingredients for the mayonnaise and set aside.<

Crab Cakes With Whole Grain Mustard Remoulade

For Crab Cakes:
Mix all ingredients, except

Caribbean Grilled Crab Cakes

he mixture into 16 small cakes. Refrigerate for 30 minutes.
Meanwhile

Asian-Style Crab Cakes With Wasabi Caper Sauce

eady to use.
Make crab cakes:
Wash leek well in

Faidley'S World Famous Crab Cakes

Crab cakes: Spread the crab meat out in a flat

Paula Deen'S Crab Cakes With Lemon-Dill Sauce

hills.
To prepare the crab cakes, melt 1 tablespoon of butter

Pacific Crab Cakes Blt Sandwiches With Horseradish Mayonnaise

To prepare the crab cakes, tear up the bread and

Zesty Crab Cakes With Tarragon Tartar Sauce

ombine all the ingredients listed for the tartar sauce in a

Crab Cakes

ot to break up the crab meat too much.
Form

Crab Cakes With Remoulade Sauce

Crab Cakes:
Combine mayo, green onions,

Crab Cakes With Roasted Vegetables And Tangy Butter Sauce

CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat

Caesar Salad With Mini Crab Cakes

ime.
CRAB CAKES: In large

Junior League - Crab Cakes With Avocado Sauce

For the Avocado Sauce, combine the

Deviled Crab Cakes On Mixed Greens With Ginger-Citrus Vinaigrette

then gently fold in the crab meat. Season to taste with

Little Crab Cakes With Wasabi Mayonnaise

ix together the 4 ingredients for the Wasabi Mayonnaise and set

Chuck'S Crab Cakes

o 350 degrees F.
For the crab cakes:
In a large

Asian Crab Cakes Over Arugula With Wasabi Dressing

stir.
Gently fold in crab and season with salt and

Easy Crab Cakes

For the aioli:
Mix all

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