-quart baking dish or lasagna dish. Bring a large pot
epper, garlic, Italian seasonings), the cottage cheese (any kind - I use 4
auce is thick.
Cook lasagna noodles in boiling salted water
se.
For Posypka Topping
Blend and refrigerate for at least an hour prior to serving.
Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
egrees.
Place all ingredients for cake in food processor.
ollowing order: lasagna noodles, 1/3 of Ricotta and cottage cheese mixture, 1
Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
br>For the MEAT
Cook lasagna noodles in boiling water until tender.
Drain and set aside.
Combine tomato sauce and chopped onions, peppers and mushrooms.
Mix in separate bowl cottage cheese, eggs and parmesan cheese.
Preheat oven to 350 degrees.
In a 8\" x 8\" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.
Top with tomato sauce mix and the rest of the noodles.
Sprinkle with parmesan cheese.
Bake for 25 minutes.
ough forms. Wrap and chill for at least 30 minutes.
br>In a bowl, combine cottage cheese, Parmesan, Cheddar, 1/2 cup
Brown ground beef; drain and add tomatoes and seasonings.
Mix beaten eggs with cottage cheese (Ricotta cheese may be substituted for cottage cheese).
Layer sauce, noodles, sauce, eggs, noodles, sauce and cheeses.
Bake at 350\u00b0 for 1 hour.
Let rest before cutting.
Cook beef and onion in heavy skillet, drain.
Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
Cover, bake for 30 minutes. Let stand 10 minute before serving.
Brown the ground beef.
Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
Pour the rest of the sauce in with the ground beef and cook until warm.
Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
Cover baking dish with foil and bake at 350 for 1 hour.
Saute the onion and garlic for 5-8 mins until they
owl mix sour cream with cottage cheese and season with salt and
f uncooked lasagna noodles, 1/2 of combined Ricotta or cottage cheese and
nd simmer uncovered for 30 minutes.
Meanwhile cook lasagna noodles according
Cook the lasagna sheets as per instructions on box.
For the filling